|Red Velvet Popcorn|
- 8 cups popped popcorn, 1/2 cup unpopped kernels
- 3 cups red velvet cake crumbs
- 0.56kg white cooking chocolate
How to Make
- Pop the popcorn using an air popper into a large bowl.
- Melt your white chocolate according to package directions.
- Pour the melted white chocolate over the popcorn. Stir to coat completely.
- Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.
- Let dry completely before eating.