Sinful Popcorn

Red Velvet Popcorn

Ingredients

• 8 cups popped popcorn, 1/2 cup unpopped kernels
• 3 cups red velvet cake crumbs
• 0.56kg white cooking chocolate

How to Make

1. Pop the popcorn using an air popper into a large bowl.
2. Melt your white chocolate according to package directions.
3. Pour the melted white chocolate over the popcorn. Stir to coat completely.
4. Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.
5. Let dry completely before eating.

Recipe adapted from Cookies and Cups