Monday, June 25, 2012

Sinful Popcorn

Red Velvet Popcorn

  • 8 cups popped popcorn, 1/2 cup unpopped kernels
  • 3 cups red velvet cake crumbs
  • 0.56kg white cooking chocolate

How to Make
  1. Pop the popcorn using an air popper into a large bowl.
  2. Melt your white chocolate according to package directions.
  3. Pour the melted white chocolate over the popcorn. Stir to coat completely.
  4. Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.
  5. Let dry completely before eating.

Recipe adapted from Cookies and Cups

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