You will never understand just how much I adore french toast.
Ingredients:
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
Preparation:
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.
If you prefer to follow video instructions then please click
here,
Blau x
The bistro is off the main road offering a sense of peace and serenity away from the city hustle. Despite it's almost invisible appearance Lennox Cafe boasts a reputation of excellance which is relfected in its wide range of electic customers. I would advise you to book ahead as crowds are known to gather in line outside the establishment. A must on your next visit to Dublin that's well worth a detour off Camden Street.
